Konu "Restaurants" için Turizm ve Otel İşletmeciliği / Department of Tourism and Hotel Management listeleme
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Research About Moleculer Cuisine Application As An Innovation Example In Istanbul Restaurants
(Elsevier Science, 2015)Restaurants should meet the desires and needs of its customers in the best way. They can compete with other restaurants and play a role in the forefront in this competition by innovating and submitting the current products ...