Gelişmiş Arama

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dc.contributor.authorAltuntaş, Gültekinen_US
dc.contributor.authorSemerciöz, Fatihen_US
dc.contributor.authorMert, Aslıen_US
dc.contributor.authorPehlivan, Çağlaren_US
dc.date.accessioned2016-04-21T12:57:45Z
dc.date.available2016-04-21T12:57:45Z
dc.date.issued2014
dc.identifier.citationAltuntaş, G., Semerciöz, F., Mert, Aslı, Pehlivan, Çağlar. (June 19-21,2014). Industry forces, competitive and functional strategies and organizational performance: Evidence from restaurants in Istanbul, Turkey. 10th International Strategic Management Conference. Procedia - Social and Behavioral Sciences. 150. 2014, 300 – 309.en_US
dc.identifier.issn1877-0428
dc.identifier.urihttps://hdl.handle.net/20.500.12294/361
dc.identifier.urihttp://dx.doi.org/10.1016/j.sbspro.2014.09.066
dc.descriptionConference: 10th International Strategic Management Conference, Rome-Italy, between the dates of June 19-21, 2014. --- Mert, Aslı (Arel Author)en_US
dc.description.abstractEach of industry forces, competitive and functional strategies and organizational performance has been subject to so many studies presented in literature. However, there is a lack of combination of all and consensus on the role of each in restaurant businesses. Thus, this study examines the relationships among industry forces, competitive and functional strategies and organizational performance within the context of “well-known branded” restaurants in Turkish hospitality industry. The study employs a questionnaire that evaluates the attitudes of restaurants of those themes in Istanbul, Turkey without any sampling procedure. Results indicate that competitive strategy of cost leadership is significantly related to bargaining power of suppliers. Functional strategy regarding the brand image relates significantly to the competitive strategy of differentiation. Organizational performance is in a significant relation with functional strategies of human resources and information technologies.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.ispartofProcedia - Social and Behavioral Sciencesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIndustry Forcesen_US
dc.subjectCompetitive Strategyen_US
dc.subjectFunctional Strategyen_US
dc.subjectOrganizational Performanceen_US
dc.titleIndustry forces, competitive and functional strategies and organizational performance: Evidence from restaurants in Istanbul, Turkeyen_US
dc.typeconferenceObjecten_US
dc.departmentİstanbul Arel Üniversitesi, Meslek Yüksekokulu, Aşçılık Bölümüen_US
dc.authoridTR113535en_US
dc.authoridTR9949en_US
dc.authoridTR45528en_US
dc.authoridTR156352en_US
dc.identifier.volume150en_US
dc.identifier.issue2014en_US
dc.identifier.startpage300en_US
dc.identifier.endpage309en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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