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Toplam kayıt 2, listelenen: 1-2
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Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine
(Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, 2021)According to the trend of a healthy eating awareness trend, having a potential benefit on humanhealth, some polyphenols like flavonoids, resveratrol, hydroxy-stilbenes, and phenolic acids are inthe spotlight. Grapes, and ... -
Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk"
(Korean Soc Food Science Animal Resources, 2021)The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological ...