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Turizm ve Otel İşletmeciliği Programı / Tourism and Hotel Management
Turizm ve Otel İşletmeciliği Programı Kitap Koleksiyonu
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DSpace@Arel
Meslek Yüksekokulları
Meslek Yüksekokulu
Turizm ve Otel İşletmeciliği Programı / Tourism and Hotel Management
Turizm ve Otel İşletmeciliği Programı Kitap Koleksiyonu
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Gastronomi ve vejetaryen mutfak
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info:eu-repo/semantics/closedAccess
Date
2012
Author
Özalp, Sermet Atilla
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Citation
Özalp, S. A. (2012). Gastronomi ve vejetaryen mutfak. İstanbul: Tema Yayıncılık.
Abstract
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URI
https://hdl.handle.net/20.500.12294/408
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Turizm ve Otel İşletmeciliği Programı Kitap Koleksiyonu
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