Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorTezcan, Aynur Ay
dc.contributor.authorKaratas, Sukru
dc.contributor.authorKalkan, Indrani
dc.date.accessioned2023-06-05T13:40:42Z
dc.date.available2023-06-05T13:40:42Z
dc.date.issued2023en_US
dc.identifier.citationAy Tezcan, A., Karataş, Ş., & Kalkan, İ. (2023). Determination of protein value and water absorption in chickpea (Cicer Aiietinuml.) seeds during germination. Carpathian Journal of Food Science and Technology.en_US
dc.identifier.issn2066-6845
dc.identifier.urihttps://doi.org/10.34302/crpjfst/2023.15.1.5
dc.identifier.urihttps://hdl.handle.net/20.500.12294/3896
dc.description.abstractProtein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay and 26.13% in Gokhoyuk varieties respectively. Following imbibition, the amount of water absorption increased up to approximately 50% to 60% in both varieties. Crude protein content increased by 10.4% and 14.2% and carbohydrate content increased by 0.45% and 0.41% respectively for Cagatay and Gokhoyuk varieties of chickpea seeds. In addition, total viability of microorganisms, yeasts and molds were also determined after germination. Inactivation of microorganisms (including yeast and molds) to acceptable safe limits were noted, after soaking in hot water at 95° C for five minutes. © 2023,Carpathian Journal of Food Science and Technology. All Rights Reserved.en_US
dc.language.isoengen_US
dc.publisherNorth University of Baia Mareen_US
dc.relation.ispartofCarpathian Journal of Food Science and Technologyen_US
dc.identifier.doi10.34302/crpjfst/2023.15.1.5en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAbsorptionen_US
dc.subjectChickpeaen_US
dc.subjectGerminationen_US
dc.subjectProteinen_US
dc.subjectSoakingen_US
dc.titleDETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATIONen_US
dc.typearticleen_US
dc.departmentSağlık Bilimleri Yüksekokulu, Beslenme ve Diyetetik Bölümüen_US
dc.identifier.volume15en_US
dc.identifier.issue1en_US
dc.identifier.startpage60en_US
dc.identifier.endpage67en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorKaratas, Sukru
dc.authorscopusid57197025434en_US
dc.identifier.scopus2-s2.0-85152138773en_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster