Başlık için Beslenme ve Diyetetik Bölümü / Department of Nutrition and Dietetic listeleme
Toplam kayıt 29, listelenen: 1-20
-
The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
(John Wiley and Sons Inc, 2023)The increase in cheese production, sale, and consumption due to the settled lives of societies has led to an increase in cheese-related diseases. It has become essential to better understand cheese-borne diseases and to ... -
An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
(Sidas Medya A.S., 2022)Nutritional deficiencies increase with an increase in population worldwide. They are important causes of diseases and deaths. Synthetic meat is among the future food sources for hunger prevention and sustainable nutrition. ... -
Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices
(John Wiley and Sons Inc, 2024)In developing countries, fresh fruit juices are prepared and sold without ongoing assessment of the quality and safety of mulberry and carrot juices. Therefore, most fruit juices offered for consumption had high microbial ... -
Association of The Relationship Between Eating Behavior, Parental Feeding Style And Body Weight in Children
(Mattioli 1885, 2021)The aim of this study was to investigate the effects of parental feeding styles and children’s eating behavior patterns on both low body weight and obesity. Methods: This study was a descriptive and cross-sectional. The ... -
Association of the Relationship Between Nutritional Status and Certain Biochemical Parameters in Obese Children
(Mattioli 1885, 2021)The prevalence of childhood obesity is increasing globally. Adiposity is more concentrated in subcutaneous tissue in women and visceral fat tissue in men. Abdominal obesity is more commonly associated with metabolic diseases ... -
Clarification of red grape juice by amine-functionalized magnesium silica aerogel
(Elsevier Ltd, 2024)The clarification conditions and the selection of the clarification agent are pivotal in eliminating the haze components from red grape juice (RGJ) while minimizing the loss of functional color components. In this context, ... -
Çocuk ve Adölesanlarda Şeker İlaveli İçeceklerin Tüketimi ve Sağlık Üzerine Etkileri
(Manisa Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü, 2020)Çocuk ve adölesanlar tarafından sık tüketilen şeker ilaveli içecekler, yüksek enerji içeriğine sahip en geniş ilave şekerkaynağıdır. Meyve suları, gazlı içecekler, enerji içecekleri gibi içecekler bu gruba girmektedir. ... -
DETERMINATION OF PROTEIN VALUE AND WATER ABSORPTION IN CHICKPEA (CICER AIIETINUM L.) SEEDS DURING GERMINATION
(North University of Baia Mare, 2023)Protein and water absorption values were investigated in Cagatay and Gokhoyuk varieties of chickpea (Cicer arietinum) seeds after germination. The crude protein content were determined as 29.14% by dry weight in Cagatay ... -
Determination of the relationship between body composition and nutritional habits and chronotype in healthy Turkish adults
(TAYLOR & FRANCIS INC, 2024)This cross-sectional study aims to determine the relationship between chronotype characteristics, dietary habits, and body composition in 110 adults, of which 75.5% are female, residing in Mersin, Turkiye. Data collection ... -
Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2022)The purpose of this study was to investigate the effects of different polyphenol-rich herbal teas on reducing the in vitro starch digestibility of white bread and evaluation of predicted glycemic indexes. Generally, except ... -
The feasibility of anthropometric measurements for evaluation of abdominal obesity in patients with autosomal dominant polycystic kidney disease: a cross-sectional study
(ARAN Ediciones S.L, 2022)Introduction: total kidney volume (TKV) increases in patients with autosomal dominant polycystic kidney disease (ADPKD), which perturbs anthropometric measurements. Objectives: the primary objectives were to investigate ... -
Food insecurity indicators of 14 OECD countries in a health economics aspect: A comparative analysis
(FRONTIERS MEDIA SA, 2023)IntroductionFood insecurity is a critical issue that refers to a lack of access to adequate food to support a healthy and active lifestyle. This problem has wide-reaching effects and can negatively impact health, education, ... -
IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES
(North University of Baia Mare, 2023)Gaziantep (in Turkey) is one of the oldest cities in the World, in which the history of winemaking and viticulture began in ancient ages. It is home to wild white grapes Vitis vinifera Dokulgen and Paf. Three young white ... -
Kardiyovasküler hastalık tanısı almış hastaların sağlıklı yaşam biçimi davranışlarının değerlendirilmesi
(Mersin Üniversitesi Sağlık Bilimleri Enstitüsü, 2019)Amaç: Kardiyovasküler hastalıkların risk faktörlerini azaltmak için bireylerin sağlıklı yaşam davranışlarını kazanmaları gerekmektedir. Bu araştırma, koroner arter hastalık tanısı almış bireylerin sağlıklı yaşam biçimi ... -
Koroner Arter Hastalarının Akdeniz Diyetine Bağlılık Durumunun Değerlendirilmesi*
(İstanbul Gelişim Üniversitesi Yayınları, 2022)Amaç: Akdeniz diyeti, kardiyovasküler hastalıkları da kapsayan bulaşıcı olmayan hastalıkları önlemek ve kontrol etmek için etkili bir beslenme stratejisi olarak tanımlanmaktadır. Bu çalışmanın amacı, koroner arter hastalarının ... -
Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
(Elsevier B.V., 2023)In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread ... -
Muş Yemeklerinin Beslenme Antropolojisi Bağlamında Değerlendirilmesi
(Muş Alparslan Üniversitesi, 2020)Bu çalışmanın amacı Muş ilinin coğrafi işaretli ve önemli geleneksel yemeklerinin beslenme antropolojisi açısından değerlendirilmesidir. Muş Çorti Turşusu, Muş Çorti Aşı, Muş Köftesi, Kaburga Dolması, Yumurtalı Kenger, ... -
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
(MDPI, 2023)Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin ... -
Prepared activated carbon from hazelnut shell where coated nanocomposite with Ag+ used for antibacterial and adsorption properties
(Springer Science and Business Media Deutschland GmbH, 2022)In this research, prepared activated carbon by H3PO4 from hazelnut shells was coated with silver ions for the preparation of nanoparticles which were mixed in two ratios (1:0.5 and 1:1) by using of chemical reduction method. ... -
The Relationship Between Diet Quality And Body Weight Management In Pre-Obese And Obese Women
(Mattioli 1885, 2022)Abstract Objectives: The aim of this study was to investigate the relationships between “KIDMED, Mediterranean Diet Quality Index”, “Diet Quality Index International (DQI-I)” scales and Body Mass Index (BMI), body fat ...
