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dc.contributor.authorŞahin, Yeşim Mügeen_US
dc.date.accessioned2019-02-19T09:41:22Z
dc.date.available2019-02-19T09:41:22Z
dc.date.issued2018
dc.identifier.citationŞahin, Y. M. Production and characterization of electrospun fish sarcoplasmic protein based nanofibers. Journal of Food Engineering 2018; 222: 54-62.en_US
dc.identifier.issn0260-8774
dc.identifier.issn1873-5770
dc.identifier.urihttps://hdl.handle.net/20.500.12294/1339
dc.descriptionŞahin, Yeşim Müge (Arel Author)en_US
dc.description.abstractIn this study, poly (e-caprolactone) (PCL) and fish sarcoplasmic protein (FSP) (Mw < 200 kDa) composite nanofibers were fabricated by electrospinning technique. Solution properties such as density, viscosity, conductivity and surface tension were studied as a function of FSP content in the solution. The morphology, molecular interaction, degradation as well as thermal and tensile properties of PCL/FSP nanofibers were investigated. The results show that smooth and beadless PCL/FSP nanofibers with the diameters ranging from 120 +/- 29 nm to 139 +/- 41 nm were obtained. The average diameters decreased and the diameter distributions narrowed with the addition of optimum FSP amount. The characteristic picks of FSP and PCL were identified in the composite nanofibers by structural analyses. PCL/FSP nanofibers exhibited high degradation ability in comparison to electrospun pure PCL nancifibers. Moreover, the PCL/FSP nanofibers exhibit good mechanical properties (tensile strength of 5.55 MPa) with the additional FSP content. (C) 2017 Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltd.en_US
dc.relation.ispartofJournal Of Food Engineering.en_US
dc.identifier.doi10.1016/j.jfoodeng.2017.11.013en_US
dc.identifier.doi10.1016/j.jfoodeng.2017.11.013
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFiber Diameteren_US
dc.subjectScaffoldsen_US
dc.subjectGelatinen_US
dc.subjectPoly(Epsilon-Caprolactone)en_US
dc.subjectFabricationen_US
dc.subjectParametersen_US
dc.subjectMorphologyen_US
dc.subjectPolymeren_US
dc.titleProduction and characterization of electrospun fish sarcoplasmic protein based nanofibersen_US
dc.typearticleen_US
dc.departmentİstanbul Arel Üniversitesi, İstanbul Arel Üniversitesi, Mühendislik Mimarlık Fakültesi, Biyomedikal Mühendisliği Bölümü.en_US
dc.authorid41996en_US
dc.identifier.volume222en_US
dc.identifier.startpage54en_US
dc.identifier.endpage62en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorŞahin, Yeşim Mügeen_US


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